New product launches with stevia blends rise 918%

NORTH AMERICA

Stevia-based product launches rose 918 percent in the 52 weeks ending April 16, according to SPINSscan. European approval is likely to happen by the end of 2011.

Many business developments are set to capitalize on the stevia situation, with companies forming partnerships and outright M&A activity.

Two years after a little plant called stevia received regulatory approval from the Food and Drug Administration, product manufacturers have launched a wide range of new products containing the all-natural, high-intensity sweetener.

Most of these products pair stevia with other sweeteners.

Launches of new food and beverages sweetened with stevia and at least one other alternative sweetener rose 918 percent in the 52 weeks ending April 16, according to SPINSscan. This included sales in both the natural and conventional channels, where total sales rose from $10.46 million to $106.48 million in the one-year period.

By comparison, new product launches containing stevia alone rose 79 percent over that period, from $53.52 million to $95.81 million, according to SPINScan data.

Given the positive reception stevia is finding in the United States, the plant’s outlook is promising in Europe, where the sweetener is not yet widely used.

EUROPE STEVIA SITUATION

In April 2010, the European Food Safety Authority published a scientific opinion that steviol glycosides are safe for use in foods and beverages. In January 2011, EFSA published a second opinion. But full approval is still pending with the larger European Commission.

“European approval of steviol glycoside as an additive for food uses is likely to happen by the end of 2011,” said Maria Teresa Scardigli, executive director of theInternational Stevia Council, based in Belgium.

Once approval happens in Europe, sales are expected to skyrocket. Regionwide approval is “widely anticipated for later this year,”agreed Anya Hembrough, senior market analyst for Zenith International, which recently completed a market research report on the sweetener. “With (Europe’s) greater leaning toward natural products, some feel that this market could outstrip its North American counterpart in the future.”

European approval is expected to trigger “approval across Africa and the Middle East, and global approval is widely expected by the end of 2012,” Hembrough said.

Cargill, supplier of the Truvia brand stevia ingredient, concurs that stevia interest is both strong and promising. Truvia is found in more than 20 beverage brands on the market.

“Demand for Truvia-sweetened beverages has been strong and continues to grow since the first innovation with the introduction of vitaminwater 10 and then vitaminwater zero,” said Ralf Loeffelholz, commercial manager for Truvia rebiana, Cargill Heath & Nutrition. “It has been estimated by the Natural Marketing Institute that natural foods and beverage sales are expected to grow by an average of 6 percent over each of the next five years. Many beverage companies are currently either in development or commercializing new beverages that deliver what consumers have been asking for – great tasting, natural, zero-calorie beverages.”

Text: New Hope

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About greemtorganics

Greemt is a global company specialized in the international trade of organic products. We work with producers from Argentina and Spain, who are fully certified organic according to international standards and are willing or are already exporting. Our differentiating factor is the dual physical presence in Argentina and in Europe, allowing us to be in direct contact with producers and potential worldwide buyers to drive the organic market. Our main objective is to provide quality and safety in organic products, facilitate commercial flow and establish solid relationships between organic producers and buyers, in order to generate business with high revenue.
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One Response to New product launches with stevia blends rise 918%

  1. Jaye Denman says:

    Truvia and Purvia are NOT unadulterated stevia. Truvia is not a natural product, but is produced by the action of chemicals and stringent alcohols on various stevia glycocides. 991% of Truvia is erythritol, a sugar alcohol derived from sugar taken from corn, and the Truvia product uses 30% GMO corn. There are already numerous complaints of side effects. Likewise with Purvia. These products and their approval by the FDA just show how corrupted that agency is and that the deep pockets of Coca-Cola (Carvill) and PepsiCo BOUGHT the FDA’s approval. For a REAL stevia product that is pure and safe, try SweetLeaf stevia products.

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